BijouxSucres

BijouxSucres Suivre



Je suis la créatrice du blog bijoux-sucres.com. J'ai récemment écrit un livre pour apprendre à créer des bijoux gourmands : Bijoux sucrés, créations en pâte polymère.

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- Membre depuis le 08/10/2012

Mes fiches créatives


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Vernissez le ! Le vernir permettra une meilleure tenue du gâteau lors du moulage et le rendra plus résistant, ça évitera également les miettes dans le moule. Allez-y doucement pour ne pas endommager le gâteau. Laissez sécher une bonne heure. Une fois le gâteau bien sec, faites bouillir de l’eau dans une casserole ou au micro-onde. Trempez-y le bâtonnet d’Oyumaru pendant environ 3 minutes. Malaxez rapidement la pâte Oyumaru pendant qu’elle est bien chaude puis moulez votre gâteau Oreo. Laissez sécher le moule avec le biscuit dedans pendant quelques minutes pour qu’il prenne bien la forme. Retirez le biscuit et découpez l’Oyumaru excédante (c’est pas obligatoire). Votre moule est prêt ! Pour faire l’Oreo. Prenez de la pâte fimo classique noir, faites une boule puis moulez la dans le moule Oyumaru. Répétez l’opération 2 fois. Faites une boule plus petite de fimo Effect Nacre et aplatissez la pour obtenir une galette de 2 millimètres environ. Faites un sandwich avec les deux biscuits Oreo noirs et la galette blanche. Si vous voulez en faire un pendentif n’oubliez pas d’y mettre une tige oeil avant cuisson. Mettez à cuire au four 30 minutes à 110°. Vernissez, c’est prêt ! Astuce : Il existe sur le marché 2 tailles d’Oreo, les normaux et les minis. Vous pouvez donc créer 2 tailles différentes, une pour les sautoirs et une pour les bagues par exemple ! 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J'ai récemment écrit un livre pour apprendre à créer des bijoux gourmands : Bijoux sucrés, créations en pâte polymère." 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J'ai récemment écrit un livre pour apprendre à créer des bijoux gourmands : Bijoux sucrés, créations en pâte polymère." 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Fiche créative
512dd6a3b173e.jpg

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0
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